While the creame is setting, you can use the time to decorate the gift box.
First cut a piece of kraft paper to the size of the box base. This will later be used as
inlay paper to line the box.
You will need one long and two short paper strips: strips for the
divider grid Strip length long = length of the box
Strip width long = 2x the height of the box
Strip length short = width of the box
Strip width short = 2x the height of the box in each case
Bend the strips to the height of the box and glue the walls together. You have now made solid partitions from Paper . Use a cutter knife to cut the long partition in half after a third of its length. Cut the two short partitions in half exactly in the middle. Now insert the short parts into the long one to create a grid. If necessary, fix the joints with handicraft glue and align the walls parallel to each other.
Use a piece of decorative natural paper as a box insert (Caution! This Paper should not be too small, as it will later be sealed above the paper grid with a sticker).
Place the previously cut sheet of kraft paper over the natural paper in the bottom of the box and then place the paper grid in the box.
As soon as the hand cream chocolates are in the box, place the overhanging natural paper over the grid and seal it with a sticker.
Finally, you can decorate the
lid as you wish with nature- & kraft paper, stamps and bows.